Wholewheat fruit Pita pockets – this actually tastes great!
You need 1/4 cup unsalted almond butter, 1 whole wheat pita pocket, 1/2 tsp cinnamon and nutmeg, half a sliced apple and banana. Cut the pita bread into half. In a bowl, blend peanut butter with the spices. Spread inside pita bread halves. Fill with apple and banana slices. Want to skip the pita? That’s fine! Still tastes wonderful with the nut butter and fruits.
Vidya Sury loves her work as a writer, editor and blogger. On really busy days her time off is restricted to playing with her dust bunnies and celebrating the little things. She loves coffee, people, cooking, books, writing, photography, travel and social media - and showing her diabetes who's boss.
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