Who doesn’t crave chat once in a while? Make the healthy version with mung sprouts, chopped onions and tomatoes topped with yogurt and enjoy! Loaded with nutrients like iron, fiber, vitamin A and vitamin C. Feel free to add chopped ginger and coriander leaves too! Easy to make, this is the perfect thing when hunger pangs strike! Tip: Keep mung sprouts in your fridge and make this often. I love to eat the sprouted mung as is without the topping!
Vidya Sury loves her work as a writer, editor and blogger. On really busy days her time off is restricted to playing with her dust bunnies and celebrating the little things. She loves coffee, people, cooking, books, writing, photography, travel and social media - and showing her diabetes who's boss.
Latest posts by Vidya Sury (see all)
- Know The Truth About Hidden Sugars - February 20, 2023
- Eat cake! - June 13, 2020
- Whole grain toast - June 12, 2020