Crisp carrot fries make a yummy, healthy and vegan snack for diabetes. Bake a batch and store airtight and refrigerate for a week.
Recipe:
Cut carrots into thick strips. In a bowl, mix 1/2 tsp each of garlic powder, black pepper turmeric and oil of your choice with 1/4 cup flour. (almond flour is good). Preheat oven. Combine carrots, spices and oil. Place on parchment paper on a baking tray. Cook for 20 minutes then flip over and bake for 10-12 minutes. Enjoy with natural dip or sauce.
Vidya Sury loves her work as a writer, editor and blogger. On really busy days her time off is restricted to playing with her dust bunnies and celebrating the little things. She loves coffee, people, cooking, books, writing, photography, travel and social media - and showing her diabetes who's boss.
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